Elevate your menu with ready-to-bake HoReCa pizza bases in Thailand from Tindoro Prime and guarantee authentic Italian excellence to every customer who walks through your door.

Let’s be straight: success in HoReCa depends on three things — consistent quality, operational efficiency, and authentic taste. We deliver all three.

Running a restaurant, bar, or pizzeria? You already know the struggle. Staff turnover, training costs, dough waste, inconsistent results across shifts. That’s exactly where Tindoro Prime steps in.

We’re your trusted wholesale B2B pizza base supplier — the partner that lets chefs achieve exceptional results without burning hours starting from scratch every morning.

Discover our complete Italian bakery production model that has redefined pizza supply across Bangkok, Phuket, Pattaya, Chiang Mai, Hua Hin, Koh Samui, and Krabi.

At Tindoro Prime, Italian craftsmanship meets professional efficiency. We produce a versatile range of frozen and fresh ready-to-bake pizza bases, engineered for the demands of food service.

The secret lies in the process: every base goes through long, meticulous leavening, made with premium Italian wheat flour handled by our Neapolitan pizzaiolo Gigi.

A shortcut to excellence — with zero compromise on flavour or texture. Read more about our authentic pizza base philosophy and how it translates into real benefits for your kitchen.

Each speciality is crafted to bring the best of Italian tradition to your venue:

The true essence of pizza — soft, airy cornicione with a lightly crisp bottom and the beautiful “char” typical of high-heat cooking. Perfect for wood-fired ovens, equally guaranteed in professional electric ovens.

👉 Order Neapolitan Pizza Base

A thin, balanced crust with a neutral flavour profile that enhances any topping. Ideal for quick service and maximum versatility across multiple menu styles.

👉 Explore the full pizza base range

A long, rectangular base — icon of Roman street food. Open, light crumb with a satisfying exterior crunch. Perfect for sharing, selling by weight (al taglio), or showcasing bold gourmet toppings.

👉 Order Pala Romana

Thick-crust base with a deep, spongy core and crispy bottom. Great for countertop displays and the popular pizza al taglio concept conquering Thailand’s HoReCa scene.

👉 Order Pizza in Teglia | Read about the pizza teglia & focaccia business growth model

A modern, incredibly light, digestible alternative. Made with a unique blend of wheat, rice, and soy flours, plus extra-long fermentation for enhanced friability. A guaranteed crowd-pleaser that differentiates your menu instantly.

👉 Order Pinsa Romana | Read the complete Pinsa guide with 10 gourmet recipes

Crispy, thin, traditional Roman tradition — perfect for chefs who want a lighter alternative to Neapolitan style.

👉 Order Roman Pizza Base

Beyond pizza, our artisanal range completes every Italian menu — from breakfast buffets to aperitivo boards. The same quality that earned us recognition as the chef-favourite Italian focaccia in Thailand.