Focaccia Supplier Thailand: Authentic Italian Wholesale  TINDORO PRIME

Authentic Italian focaccia made with sourdough is transforming menus across Thailand’s hospitality industry. Whether you’re managing a hotel buffet, restaurant, or café, finding a reliable focaccia supplier in Thailand that delivers consistent quality is essential for guest satisfaction and profitability.

TINDORO PRIME specializes in wholesale focaccia supply for Thailand’s HoReCa sector, combining traditional Italian recipes with local production advantages—ensuring freshness, competitive pricing, and logistics designed for your business needs.

Why Top Thai Venues Choose TINDORO PRIME

Authentic Italian Standards Traditional recipes supervised by Italian master pizzaiolo, premium imported flours (Caputo, 5 Stagioni), and true sourdough fermentation. No shortcuts, no compromises.

Professional Consistency Every batch delivers the same golden crust, airy crumb, and distinctive flavor—critical for high-volume operations and multi-location consistency.

Extended Shelf Life Vacuum or MAP packaging ensures 5-10 days refrigerated freshness. Freezing option available for inventory management.

B2B Flexibility Custom sizes from individual portions (15×20 cm) to large format (60×40 cm), private label options, and menu development support.

Local Production Benefits Faster delivery across Bangkok, Phuket, Chiang Mai, and Pattaya. Lower costs than imports, with guaranteed freshness and responsive service.

Request your Test Box today – experience TINDORO PRIME quality before committing to wholesale orders.

Professional Sourdough Focaccia Recipe

This recipe has been optimized for Thailand’s tropical climate, delivering reliable results for professional kitchens.

Ingredients

Strong bread flour, water, active sourdough starter, sea salt, extra virgin olive oil, plus coarse salt and fresh rosemary for finishing.

Method

Preparation: Feed your sourdough starter until it doubles in volume (typically 3-4 hours in Thailand’s warm climate).

Mixing: Combine flour, water, and active starter in your mixing bowl. Rest 30 minutes to allow flour hydration. Add salt and olive oil, then mix 8-10 minutes until the dough is smooth and elastic.

Bulk Fermentation: Allow 3-4 hours at room temperature with 2 stretch-and-folds every 45 minutes to develop structure and flavor.

Tray Proof: Oil your baking tray generously, then gently stretch the dough to the corners without tearing. Cold fermentation recommended: 8-12 hours refrigerated provides better flavor control and predictability in Thailand’s warm environment.

Finishing: Press dimples across the entire surface with your fingertips, drizzle generously with extra virgin olive oil, and sprinkle coarse sea salt and fresh rosemary.

Baking: Bake at 220°C (428°F) for 20-25 minutes until golden brown with a crispy crust.

Pro Tip: Always use cold water and prefer overnight cold fermentation to manage Thailand’s warm temperatures and maintain consistent quality.

Focaccia Menu Ideas: Classic to Fusion

Italian Classics

• Focaccia Genovese – Rosemary, olive oil, coarse salt
• Olive & Herb – Black olives, oregano, garlic
• Pomodorini – Cherry tomatoes added halfway through baking
• Caramelized Onion – Sweet onions, thyme, optional cheese
• Potato Rosemary – Thin-sliced potatoes, traditional Ligurian style

Menu Positioning by Venue

Restaurants & Bistros Structure as appetizers (120-280 THB) with fusion options as premium signature items. Use for upselling during bread service.

Hotels & Resorts Create buffet stations with 4-6 varieties. Rotate sweet options daily. Pre-portion for cost control and consistent presentation.

Cafés & Retail Offer single-serve formats (80-120 THB), focaccia sandwiches (150-220 THB), and whole focaccia for takeaway (280-400 THB). Private label available.

Wholesale Supply: The TINDORO PRIME Advantage

When you’re ready to scale from testing to full menu rollout, our B2B model ensures quality consistency and operational efficiency.

Product Range

• Classic Italian varieties (plain, rosemary, olive, tomato)
• Signature specialties (onion, potato, cheese)
• Custom recipe development for your brand

Size Options

• Single-serve: 15×20 cm – Grab-and-go format
• Medium: 30×40 cm – Bistro service
• Large: 60×40 cm – Hotel buffets
• Round : 7 inch
• Custom sizes for chain standardization

Packaging & Shelf Life

• Vacuum: 5-7 days refrigerated, maximum freshness
• MAP: 7-10 days refrigerated, extended flexibility
• Freezing: Up to 3 months, perfect for inventory management

Pricing Structure

• Wholesale pricing 30-40% below retail
• Volume discounts for chains and hotel groups
• Transparent pricing with no hidden fees
• Test Box: 10-20 pieces mixed varieties

National Delivery

• Bangkok Metro: Next-day delivery
• Pattaya, Rayong: 1  days
• Phuket, Samui, Krabi: 1  days
• Chiang Mai, Chiang Rai: 1  days
• Refrigerated transport (2-4°C) nationwide

Technical Specifications

Reheating for Service

Oven Method (Best): 180°C for 5-7 minutes, lightly sprayed with water Microwave (Quick): 30-45 seconds medium power, covered with damp towel

Food Safety & Compliance

Complete documentation provided: ingredient specs, allergen information, production flow charts, CCP documentation, and storage guidelines for HACCP compliance.

Frequently Asked Questions

What makes TINDORO PRIME different from other suppliers? Authentic Italian recipes with premium imported flours, true sourdough fermentation supervised by Italian master pizzaiolo, and local production in Thailand for freshness and competitive pricing.

What is the minimum order quantity? Test boxes start at 10-20 pieces. Regular wholesale orders require 50 pieces minimum. Flexible MOQ for long-term contracts.

How long does focaccia stay fresh? Vacuum-packed: 5-7 days refrigerated. MAP packaging: 7-10 days. Freezing option available for up to 3 months.

Do you offer custom recipes? Yes, we provide menu development consultation and can create custom recipes including Thai fusion concepts tailored to your brand.

Do you deliver outside Bangkok? Yes, nationwide refrigerated delivery covers Pattaya, Phuket, Chiang Mai, Samui, and all major Thai cities.

Related Products & Resources

• Pizza Base Supplier Thailand – Professional pizza dough solutions
• Italian Bread Supplier Thailand – Complete Italian bakery range
• Burger Bun Supplier Thailand – Premium buns for restaurants
• Wholesale Bakery Thailand – Full B2B product catalog