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Neapolitan Bun

An artisanal flatbread-style saltinbocca bun inspired by Neapolitan baking tradition. Naturally long-fermented with selected flours, soft, light and highly digestible.

Versatile for any menu:

🍔 Italian gourmet burgers & sliders
🥙 Pita bread & stuffed flatbreads
🌯 Greek gyros & souvlaki wraps
🔥 Middle Eastern kebab & shawarma
🧆 Falafel wraps & vegetarian/vegan options
🫓 Apulian puccia
🍕 Pizza-style bases
🧀 Italian cured meats & cheese boards

Delivered cool and ready to use — ready in minutes, zero waste, consistent quality every service.

Available in 4″ (≈100g) and 6″ (≈130g), in packs of 30 or 50 pcs. Minimum order: 30 pcs.

WHOLESALE PRICE START FROM 30 PCS

CLICK HERE FOR BULK ORDER (for more than 500 pcs x item)

FAQ

DETAILS

HOW WILL YOU RECEIVE IT?

The product is shipped pre-cooked, fresh

HOW TO STORE IT?

After delivery the customer can keep it in the fridge (2-4°)for 14 days.
If the customer wants to keep the product for longer, he can decide to freeze (-18°) it as soon as he receives it for 90 days.

HOW TO PREPARE IT?

To prepare it, it will only be necessary to season it and bake it for 4/5 minutes at 300/350 degrees. The result may change depending on the type of oven used, we recommend that you do some tests to obtain the result you prefer. CLICK HERE FOR MORE INFORMATION

OUR PRODUCTS ARE HAND-STRECHED

SO THE SIZE MAY VARY

LEADTIME

YOU WILL RECEIVE YOUR ORDER

WITHIN 3/5 WORKING DAYS

Orders are placed into production based on the order queue.
Orders arriving on Thursday will be shipped the following Monday.
We arrange weekly/monthly deliveries with our regular customers, if you are interested (only for more than 500pcs for week) CONTACT US HERE.

Neapolitan Bun