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PALA ROMANA

  • MINIMUM ORDER 10 PCS

The Pala Romana base is one of the most modern and versatile expressions of Italian tradition. Characterized by an elongated and rectangular shape, this base stands out for its pronounced internal alveolation, the crispy crust on the outside and the extraordinary lightness of the dough.

Its shape makes it perfect for sharing, for selling by the slice or for the presentation of creative tastings. Designed for pizzerias, bistros, restaurants and delicatessens, it is a professional solution that allows you to serve a scenic, digestible and very high quality pizza, with extreme ease and speed of preparation.

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FAQ

HOW WILL YOU RECEIVE IT?

The product is shipped pre-cooked, fresh in bags of 2 pieces.

HOW TO STORE IT?

After delivery the customer can keep it in the fridge (2-4°)for 15 days.
If the customer wants to keep the product for longer, he can decide to freeze (-18°) it as soon as he receives it for 6 months.

HOW TO PREPARE IT?

To prepare it, it will only be necessary to season it and bake it for 4/5 minutes at 300/350 degrees. The result may change depending on the type of oven used, we recommend that you do some tests to obtain the result you prefer. CLICK HERE FOR MORE INFORMATION

OUR PRODUCTS ARE HAND-STRECHED

SO THE SIZE MAY VARY

YOU WILL RECEIVE YOUR ORDER

WITHIN 3/5 WORKING DAYS

  1. Orders are placed into production based on the order queue.
  2. Orders arriving on Thursday (after 12:00) will be shipped the following Monday.
  3. We arrange weekly/monthly deliveries with our regular customers, if you are interested (only for more than 100pcs for week) CONTACT US HERE.

SHIPPING COST WILL BE CALCULATED

AT CHECK-OUT (payment page)

The cost varies depending on the following factors:

  • Product chosen
  • Quantity
  • Delivery area

Enter your address at checkout

to find out shipping cost.

100% ARTISANAL

STORAGE TIME
2-4°C – 15 DAYS
-18°C – 6 MONTHS

INGREDIENTS: TYPE 00 FLOUR, WHOLE WHEAT FLOUR, WATER, VEGETABLE OIL, SALT, SUGAR, SOURDOUGH STARTER, AROMAS.

ALLERGENS: MAY CONTAIN: GLUTEN, MILK, EGGS, SOY, TREE NUTS, MUSTARD, SESAME. THE BAG IS SURFACE-TREATED WITH ETHANOL.

NUTRITIONAL VALUES PER 100 G.
ENERGY 1118 KJ – 264 KCAL
FAT 2,6 g
CARBOHYDRATES 51 g
FIBER 1,9 g
PROTEINS 8,2 g
SALT 2,1 g

THE PRODUCT IS SUBJECT TO WEIGHT LOSS AND SHRINKAGE.

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