Our Neapolitan Pizzaiolo

Tradition, Knowledge, Experience

At the heart of Tindoro Prime is our Neapolitan pizzaiolo, whose expertise goes far beyond pizza. With decades of hands-on experience in traditional Italian baking, he has traveled the world to share his craft — from Dubai’s luxury hospitality scene to Brazil’s vibrant food culture, and from Panama’s international resorts before finally bringing his passion and skills to Thailand.

He masters the art of creating not only authentic Neapolitan pizza bases, but also a wide range of iconic Italian products such as pinsa romana, focaccia, ciabatta, baguette, burger buns, schiacciata, teglia romana, and even innovative creations like chocolate pizza bases.

His deep knowledge of panificazione – the Italian science of bread-making – allows him to balance hydration, fermentation, and baking techniques with unmatched precision. Each recipe is carefully studied to achieve the perfect texture, aroma, and authenticity that chefs and customers expect from true Italian bakery products.

Equally important is his attention to raw materials.

Our pizzaiolo works exclusively with the most prestigious Italian flours, such as Caputo, 5 Stagioni, Casillo. These world-renowned brands are trusted by professional pizzaiolos across Italy and guarantee consistent performance, authenticity, and flavor. He constantly researches and tests new blends of wheat, grains, and fermentation methods, ensuring that every product meets both Italian tradition and modern culinary needs.

Thanks to his dedication and innovation, Tindoro Prime can also develop custom recipes, tailored for restaurants, resorts, and private clients who want unique products that stand out in Thailand’s competitive food market.

By combining international experience, Italian craftsmanship, premium raw materials, and professional innovation, our pizzaiolo ensures that every single base and bread leaving our bakery is not just food, but a piece of authentic Italian culture.